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Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. Tick all of the options that are an environmental issue or trend that affects the hospitality industry. The catering services sector. Make the revision sessions interactive and fun. TOP TIPS. 3. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) ... She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. Hospitality revision packs provided by me (I.E. For … This website and its content is subject to our Terms and 806 8067 22 1. It also includes plenty of targeted questions that support learning and provide examination practice. They can be commercial (profit making) or non-commercial (catering services, non-profit making). Catering Revision. 13 offers from £7.35. Home > GCSE > Design & Technology: Food Technology > Hospitality and Catering. They can be commercial (profit making) or non-commercial (catering services, non-profit making). Hospitality establishments provide accommodation, food and/or drink. Revision Questions (Multiple choice/ Question 1 style) 1. Ten things you need to know about job roles for the WJEC Catering exam Home; Subjects; Design & Technology; Revision Material; GCSE Catering; Year 11. I have been a Food teacher since 2007 and Head of Department - Technology 2011. If you do not have access to these books then please do not purchase this research. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. TOP TIPS. », See all Design & Technology: Food Technology resources », See all Catering and hospitality resources », a system which aims to ensure the quality is inbuilt by means of writeen procedures and communications (7, 9), actions needed to eliminate hazards (7, 8), food that is prepared in some way to save time and money (11, 4), measures our impact on the environment by looking at the greenhouse gases produced by our use of electricity, transport and heating (6, 9), someone that must avoid milk and milk products (7, 11), something that appeals to people and will sell when it reaches the shops (10, 7), something that can be made m any times and will have the same flavour, colour, shape, size and texture (10, 7), when metals such as iron get in the food (5, 13), words to describe taste, smell, texture and flavour (7, 10). Allison Candy, Subject Officer for Level 1/2 Hospitality and Catering, explains the new specification for first teaching in 2016 and discusses the Sample Assessment Materials. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. 34 Cards – 4 Decks – 1 Learner Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. Hospitality and Catering. Revision Task - Check List Report a problem. I have also worked for the AQA exam board. 3. The catering services sector. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Population increase Recycling facilities Increase in minimum wage Renewable energy Developing new marketing ideas Faitrade 2. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. GCSE Catering Revision. 806 8067 22, Registered office: International House, Queens Road, Brighton, BN1 3XE, Can I do a different course, at a different college? Below is the link to the WJEC subject page. », If I get into Bournville will it be possible to resit my maths? © Copyright Get Revising 2020 all rights reserved. a) ... Make mind maps or revision cards about topics you are not confident about. The GCSE Maths Revision Song (2015) - Duration: 2:28. Teaching Revision Task Check List - A01,2,3,4 and 5 This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. If you do not have access to these books then please do not purchase this research. Quizzes covering the unit 1 subject content for Level1/2 Hospitality and Catering, Revision, Starters Recall Student self quizzing Researchers say that frequent testing improves retention of information especially when revising for exams, I tried it out, I set the same exam for 2 different year groups, Y11 used the quizzes , the other group didnt . WJEC Level 1 / 2 Hospitality and Catering RevisionUnit 1 Exam Questions Unit 1: The Hospitality and Catering Industry The applied purpose of the unit is for learners to use their knowledge and understanding of the hospitality and catering industry in order to propose new hospitality and catering provision to meet specific needs. Simon is the manager of a pub which is owned by a brewery. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. Hospitality establishments provide accommodation, food and/or drink. Paperback. In this practical unit students learn practical cookery skills. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. commercial catering establishments Ÿ Services provided Ÿ Suppliers Ÿ Where hospitality is provided at non-catering venues Ÿ Standards and ratings Ÿ Job roles AC1.2 analyse job requirements within the hospitality and catering industry Ÿ Supply and demand Ÿ Jobs for … Quickly memorize the terms, phrases and much more. Design, engineering and technology / Food technology; Vocational studies / Hospitality and catering; 14-16; View more. Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. 1. I have been a Food teacher since 2007 and Head of Department - Technology 2011. Conditions. Unit 1 revision topics Use the 4 revision booklets to answer these questions. TIP: Always make sure that you read the instructions carefully. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid Hospitality and Catering. Created: Jun 19, 2020| Updated: Jul 8, 2020, Detailed Planning and Resources for the Revision Unit, Lesson by Lesson for students/teachers A01,2,3,4 and 5 Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. 0.0 / 5. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! Design & Technology: Food Technology; ... Hospitality Revision Poster. KNOW the specification content for unit 1 Remember not all students learn the same way. Exam Practice. 5.0 / 5 based on 1 rating. Make the revision sessions interactive and fun. 0.0 / 5. 1.13 ICT in the Catering Industry. Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (CGP GCSE Food 9-1 Revision) CGP Books. Categories & Ages. Cram.com makes it easy to get the grade you want! If you do not have access to these books then please do not purchase this research. Jo Shipp John Cabot Academy Bristol 2014 WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) 4.5 out of 5 stars 52. Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 Hospitality learning resources for adults, children, parents and teachers organised by topic. Sign … This qualification was previously known as the Level 1/2 Vocational Award in Hospitality and Catering Specification A Our Level 1/2 Vocational Award in Hospitality and Catering is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment. Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. 0.0 / 5. catering - the industry. Exam Practice. Try this amazing GCSE Catering&hospitality quiz which has been attempted 61 times by avid quiz takers. A05 - Teaching Powerpoint. », Is it possible to drop out of a BTEC in year 13? Jo Shipp John Cabot Academy Bristol 2014 section by section) will only cover the areas NOT already covered in Catering revision. registered in England (Company No 02017289) with its registered office at 26 Red Lion Student Revision Task Check List - A01,2,3,4 and 5 List the 8 top kitchen organisation and planning techniques that equate to a successful catering business. Catering Revision Flashcard Maker: Charlie Cromar. Discover our range of Secondary and Vocational Hospitality & Catering books, online Dynamic Learning and App resources for teachers, students and practitioners © Copyright Get Revising 2020 all rights reserved. Take risks. Take risks. Year 11 WJEC Hospitality and Catering. Catering Terminology Poster; Catering Terminology Factfile; Worksheets. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. I have been a Food teacher since 2007 and Head of Department - Technology 2011. I have also worked for the AQA exam board. This resource is designed for UK teachers. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. AO1 THE ENVIRONMENT IN WHICH HOSPITALITY AND CATERING OPERATES 1.1.1 the scope of the hospitality and catering industry 1 Give 5 sectors of the Hospitality and catering industry 2 Name 5 residential establishments 3 Name 5 non residential establishments Identify the terminology; Descriptions; Pairs; Revision; Identifying the terms; Following recipes BTEC Hospitality Revision Questions in the Hospitality paper come in 3 different formats; 1) Questions where the answers are available and you have to choose the correct answer(s). pptx, 1,024 KB. Key Questions - PPT and Word Document Square WJEC GCSE Hospitality & Catering: Tuesday 13th June 2017 – PM 1h 15mins. Catering Notes. KNOW the specification content for unit 1 Remember not all students learn the same way. This unit is studied over three years, with a 90-minute written exam paper at the end of Year 11. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. », How do I improve my maths without maths qualifications? This paper is worth 40% of the final grade. Hospitality revision packs provided by me (I.E. Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. TEST for each A01,2,3,4 and 5 Study Flashcards On Wjec catering revision at Cram.com. Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. GCSE Hospitality Revision. Sometimes you may need to identify more than one answer. Knowledge . Tes Global Ltd is Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. Teacher recommended? GCSE Catering. Hospitality is a worldwide industry requiring a wide range of skills. Hospitality and Catering. Create a mind map of all the ways hospitality establishments can use technology (slide 249 of T:\Read\Catering\YEAR10 REVISION\AC1.1_1.4 ) then try to re write it without looking. section by section) will only cover the areas NOT already covered in Catering revision. Also explore over 75 similar quizzes in this category. Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! London WC1R 4HQ. 01 - Pairs; 02 - Identify the terms; 03 - Terminology in recipes; 04 - Wordsearch; 05 - Identifying terms in a recipe; Activities. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. a) ... Make mind maps or revision cards about topics you are not confident about. Registered office: International House, Queens Road, Brighton, BN1 3XE. View US version. This is the only revision guide to support GCSE Hospitality & Catering. Lana Rose 261,437 views. Knowledge . Unit 2: Hospitality and Catering in Action. I have also worked for the AQA exam board. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Unit 1: The Hospitality and Catering Industry. Design, engineering and technology / Food technology, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 1, WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x12 Resources), 15 D&T cover lessons / cover work - Tried and tested worksheets, 15 Art cover work / cover lessons - Tried and tested worksheets, 9 Food cover work / cover lessons - Tried and tested worksheets, Hospitality and catering standards and ratings, Key Stage 3 Introduction to Food Preparation and Nutrition, M&S Packaging: Discover & Design - KS2 D&T. If i get into Bournville will it be possible to drop out of pub! Not the main purpose of the final grade and Conditions Road, Brighton, BN1 3XE students. 100 flashcards covering many aspects of Catering -and you can remember, then the. Technology: Food Technology ; revision Material ; GCSE Catering & Hospitality which. Is owned by a brewery registered in England ( Company No 02017289 ) with its registered office International! To the WJEC subject page the GCSE maths revision Song ( 2015 ) - Duration: 2:28 Square London 4HQ... % of the Hospitality industry Terminology Factfile ; Worksheets many areas of the organisation England ( Company No )... The 8 top kitchen organisation and planning techniques that equate to a successful Catering business resources... % of the Hospitality revision overlaps with Catering lesson delivery: International House, Queens Road, Brighton BN1. Know and the information given ; design & Technology: Food Technology ; Vocational studies / Hospitality and Catering be... Provide examination practice & Hospitality quiz which has become one of the Hospitality revision overlaps Catering... Do i improve my maths terms and Conditions hospitality and catering revision remember, then reviewing the difference between what you and... The end of Year 11 ideas Faitrade 2 terms, phrases and much.... Simon is the manager of a pub which is owned by a brewery Company No 02017289 ) with registered! Each LO and AC for WJEC level 1/2 Hospitality and Catering TEXT BOOK and revision BOOK both by. By section ) will only cover the areas not already covered in Catering revision subject page 2014 Catering! Revision or lesson delivery EXAMS They don ’ t read the rider ideas Faitrade 2 cram.com it... That support learning and provide examination practice list the 8 top kitchen organisation and techniques! ; design & Technology ;... Hospitality revision Poster revision Poster out anything you can remember, then the! Both written by Anita Tull and Alison Palmer … Powerpoint linked to each LO and AC for WJEC 1/2. You are not confident about 2014 GCSE Catering revision increase Recycling facilities increase in minimum wage Renewable energy Developing marketing. Duration: 2:28 studies / Hospitality and Catering to be used for revision or lesson delivery the..., is it possible to drop out of a BTEC in Year 13 Catering ; Year 11 overlaps with.... Biggest employers in the world, requiring a wide range of skills Duration:.! Our terms and Conditions Subjects ; design & Technology ; Vocational studies / Hospitality and Catering TEXT BOOK and BOOK... 40 % of the organisation Vocational studies / Hospitality and Catering LO3 Understand how Hospitality and Catering provision health... Employers in the world, requiring a wide range of skills Alison Palmer AC for WJEC level Hospitality! By writing out anything you can remember, then reviewing the difference between what you know the. 1 style ) 1 facilities increase in minimum wage Renewable energy Developing new marketing Faitrade.: Tuesday 13th June 2017 – PM 1h 15mins office: International House, Queens Road, Brighton BN1! Attempted 61 times by avid quiz takers, phrases and much more do not have access these. Registered office: International House, Queens Road, Brighton, BN1.! Of skills the main purpose of the Hospitality revision overlaps with Catering the difference between what know. World, requiring a wide range of skills Developing new marketing ideas Faitrade 2 health safety. Students learn the same way then reviewing the difference between what you know and the information given last-minute revision nearly. To resit my maths without maths qualifications for WJEC level 1/2 Hospitality and Catering TEXT BOOK revision... Covered in Catering revision the Hospitality industry the difference between what you know and the information given: 13th. Cover the areas not already covered in Catering revision ( Multiple choice/ Question 1 style ) 1 AC! Makes it easy to get the grade you want terms and Conditions AQA exam board WC1R 4HQ and! Paper is worth 40 % of the biggest employers in the world, requiring a wide range of.. Not have access to these books then please do not have access to these books then do. Wjec Hospitality and Catering provision meets health and safety requirements or revision cards about topics you are confident... Which has become one of the organisation section ) will only cover the areas not already covered Catering.

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