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Post Disclaimer The information contained in this post is for general information purposes only. I also used evaporated milk to make even more quick. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Never miss a recipe. When it boils, reduce the heat and add the sugar. So do not reduce it to the consistency you want. Take off the lid and stir midway to make sure nothing sticks to the bottom. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. For the rabri you can take 3.5 to 4 cups of milk and boil it first. Parallely, peel and grate the apple. Refrigerate rabdi at all times. instant rabri is made by boiling full fat milk. Use a heavy bottom pan for making basundi or rabdi. Instant rabri Step 4. Refrigerate at least one hour to serve instant rabdi with condensed milk. Rabdi is usually served with malpua. Satisfaction guaranteed!!! Make sure you use sweet apple variety and grate it just before adding it to the milk. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Then turn off the heat. #week5of5 I made this instant Rabdi with the use of cornstarch and condensed milk. This process requires at least 1.5 hours if you intend to make at least 4-6 servings. Mix and refrigerate, that’s it! What can be used in place of evaporated milk since its hard to get in india. Add drained rasgullas and 2 tablespoons chopped pistachio in cooked rabri and cook for 5-minutes. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. But thandai is a beverage prepared by just adding the thandai masala powder to the simple boiled milk, where as thandai rabdi is a dessert by adding the thandai masala powder to thickened or condensed milk. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Switch off the flame and stir in ghee until mixed well. The consistency – Keep it on a thinner side as Rabdi will thicken considerably after chilling. With a non-stick safe spoon slowly stir everything until smooth. Take out the rabri in a bowl and let it cool down completely at room temperature. Meanwhile prepare instant rabri. Ready in 10 minutes and makes 15 ladoos. It is free! Rabdi is generally served with jalebi in Madhya Pradesh. After adding apple, cook it for 3 to 4 minutes at low heat. Meal Planning. It was so quick and easy. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. As an Amazon Associate VVK earns from qualifying purchases. Do give it a star rating in the comments ! Keep it a bit thin like dosa batter. Sweetened condensed milk is popularly called as Milkmaid in India. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Quick Rabri, Instant Rabri,Easy Rabdi Recipe Bring it to a boil over medium-low heat. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by … You can even serve chilled rabri with hot puris. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. Read more Refrigerate for at-least 1 hour and serve instant rabri … Shahi tukda is one of the most popular Indian desserts. Make sure you have the right utensils, take a heavy set pan, that must have enough space for the cream or malai layers to lie at the sides of the pan, without getting washed by in the stirring milk. Apple Basundi – rich, creamy, and decadent Indian dessert! Rabdi for me is a rich and royal sauce to dip or drizzle on desserts. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. Microwave again for 1 minute and stir well; Its done if you are serving right away! Ingredients to make this easy rabdi recipe Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. Instant Kalakand recipe – this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Fresh breadcrumbs can also be used instead of cornstarch. But keep stirring it to avoid any mishaps. Swap ricotta cheese for grated fresh chenna/ paneer. This is a quick dessert for festive season. Your email address will not be published. Thank you for your feedback Shruti. instant rabri is made by boiling full fat milk. It will stay well in the fridge for up to 3 days. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. Add in the almond flour (optional) and cook for additional 2-3 minutes. Use a heavy bottom pan for making basundi or rabdi. In this instant version, I use : milk, unsalted cottage cheese (paneer), condensed milk, cardamom powder, chopped almosnd and if you’re rich, a few saffron strands Start by adding all the ingredients to a microwave safe bowl. This is a quick dessert for festive season. Let’s connect on-Facebook| Instagram | Pinterest | Twitter. Great recipe for Instant Rabdi. however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe. The wooden spatula on top prevents it.Â. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. It can also be served separately. (image 17 -19) (image 17 -19) (For those of you who do not have easy access to ricotta cheese you can use milk powder and bread crumbs to give it the same texture). Whenever I make Rabri/Rabdi, I am reminded of an article I read about the ban imposed on Milk Sweets in 1965. Jan 1, 2017 - Instant rabdi recipe is an easy and less tedious version of the original recipe.When in hurry you can always keep this recipe handy and it tastes very good. Additionally, it needs a lot of monitoring and patience. So do not reduce it to the consistency you want. Step 5. It can be done in 6 minutes. Add the grated apple to the milk mixtures. For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. Read more I don’t even have to think twice when making this easy less time-consuming version of rabri. You can skip evaporated milk either use whole milk or just reduced-fat milk.Â, Badam Halwa with Almond Flour | Almond Halwa | Instant Badam Halwa », VVK Tip for preventing milk overflowing while boiling, Kerala Style Rasam | Instant Rasam without Rasam Powder, Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Place a wooden spatula on top of the vessel like below.Â, And as you can see below, the milk doesn’t spill. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. Evaporated milk cans are easily available in the baking section of the grocery store. If you have it do use it. Pieces of bread are dipped I skipped the blending part but it still came out so beautiful.. best part was that it had that “lachchedar” consistency.. this is going to be a regular recipe for me as we all love good Raabdi!! The process of rabdi making often becomes a shortcoming for us and I’m sure most of you would agree with me. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. It can also be served separately. Always use a heavy bottom nonstick pan to avoid the mixture to stick at the bottom. Hello Samiksha, I haven’t tried it that way. This is a quick dessert for festive season. Tag: instant rabri without condensed milk. Wishing you all a very safe and Happy Diwali. If you have all the time in this world then good luck. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. These … The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. Or if half n half is unavailable use whole milk, 1.5 times the quantity of evaporated milk, and cook a bit longer. KEEP IN TOUCH – Are we friends yet? I got about 3/4 cup of apple. This instant rabdi or rabri is just a quick solution. Chill rabdi for at least 6 hours or overnight before eating. Add sugar, cardamom, low fat milk and saffron. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Give a quick stir. In a heavy bottom pan, bring the full cream milk to a boil. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. Method for making Instant Basundi In a vessel add the milk and heat it up, keep stirring occasionally. This is a quick dessert for festive season. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. Basundi is not as thick as rabdi, and you won’t find the malai or cream chunks. Maybe you have a hectic job or just don’t have the patience to make elaborate dessert then you should definitely give this quick and easy rabri recipe a try. Copyright © 2020 -2021 carveyourcraving.com. Thandai and thandai rabdi are both milk based chilled sweet dishes with the touch of thandai masala powder. Thanks for a lovely recipe. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. instant rabri is made by boiling full fat milk. Add the saffron strands (optional) and allow it to cool. Your email address will not be published. Cook the milk to a desired consistency. So does rabri/rabdi. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. For the rabdi: 2 1/2 cups full fat milk 1/2 tin sweetened condensed milk 2-3 tbsp sugar Saffron Cardamom powder Pistachios and almonds chopped NOTES: If you don’t have a muffin tray, just bake the ricotta in a rectangular Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. The same treatment was given to mangoes but with additional VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cooking time may increase by an extra 10 minutes. ... Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl Pista- Handful (Chopped) Almond- Handful (Chopped) Cornflour- 3 Tspn Plain Milk- 1 Bowl (To mix in Cornflour) Saffron- Few strings (mixed in 2 Tspn milk) For Blog, please visit my website: Recipe uses bread to thicken this rabdi/ rabri. 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