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I hope you give this recipe a try soon — it’s a winner! I *love* poppyseed dressing! Serves: Two. Love fennel and the poppy seed dressing looks delish. Learn how your comment data is processed. I can’t believe it’s a nut-based dressing; it’s so lovely! I haven’t been able to find domestic pinenuts anywhere. I’m a sucker for poppy seed. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. So it’ll be great this version . I feel honored as you’re not usually a linky girl and so it’s extra spesh. Glad I already have the ingredients on hand. I can’t wait to try it … cabbage is so abundant, cheap, and LOCAL. Ad Choices, 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), very large carrot, peeled, coarsely shredded. Yummm. Poppy seed dressing looks delicious We were never big fans of coleslaw growing up but nowadays we like it occasionally , Thanks for the shout out once again! BBQ Soy Curl & Cabbage Apple Slaw Sandwiches, Skillet Seitan and Bulgur with Fennel & Olives, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Time: 10 minutes. All rights reserved. Gena! Alright guys. Must try it soon. Sounds and looks delish! My fiance and I literally used to spend HOURS in there drinking pots of coffee and eating vegan muffins. Your email address will not be published. Thx Gena and hope your weekend is awesome The slaw can be served right away, but is best after about 15 minutes of rest. Season slaw to taste with salt and pepper. Lori and Michelles goodies ROCK! This Carrot and Apple Slaw is no exception. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. What a great dressing idea! Anything with poppyseeds is already a winner in my book. Recipes you want to make. In fact, lemme see what I can do right now and I’ll let you be the judge. They cost me $93 for only 2 1/2 pounds, so I use them pretty sparingly, but I think they were worth every $. Thanks, Gena! Thanks for sharing. Grate carrot. the dressing sounds yummy! Make the sauce by chopping the apple, juicing the lemon and blending together in a small jug with all other sauce ingredients to make a thick cream/sauce. Add poppyseeds. A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. Now I just need to get poppy seeds, red cabbage, carrots, fennel and parsley. I love the poppy seed recipe!! Coleslaw is pretty forgiving. In the same pan, heat the oil and fry the mustard and nigella or black onion seeds, if using, until they begin to pop – about 30 secs. I just gave some to my mom and will be attempting to get my dad to try it. xoxo. Ingredients Love poppy seeds! Recently, I found myself with a head of fennel that needed using up. I just made it – so serendipitous that I had some fresh napa cabbage waiting patiently in my fridge. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Mix cream in thoroughly with the vegetables. Fennel is a spring vegetable (so get it while the gettin’s good!) . In short, there’s a lot you can do with coleslaw! Coleslaw is one of my favorite foods ever so I can’t wait to make this! Each week, you can expect accessible recipes and links to thought-provoking articles. I also made a nori wrap with some romaine, red pepper and avocado with the dressing inside, which was inspired by one of your previous creations! I enjoyed this fabulous mix for several nights; if you store the salad mix and dressing seperately, you can simply toss before you’re ready to eat. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Add dressing to cabbage mixture; toss to coat. Thanks for sharing! Might need to try this one! Fennel, Cabbage, and Carrot Slaw with Poppyseed Dressing (salad serves 4 generously; dressing yields at least 1 cup), 1 cup pine nuts Mix with the coleslaw dressing and you have a side dish in minutes! I’d gotten a bag of them from Go Hunza!, but I knew they weren’t local and wasn’t thrilled about that, not to mention not knowing what “not local” meant. The salad dressing. i need to take the plunge. This site uses Akismet to reduce spam. Thanks for the linky love on my contest. Or an Asian flavored one–that I could definitely dig. The mild anise or licorice-like flavor adds interest and gives regular coleslaw a nice twist. Mix all ingredients. i want to try that when i get home! I make my own variation, but I find it to be a warming, cold-fighting giant in the winter! And Casey and Marlena are leading a detox program starting next week. Visit my privacy policy to learn more. Vinegar coleslaw, you don’t have a place here! 2 large or 3 small carrots, shredded Thanks for this post. Love broccoli slaw. I’m always keen on finding (palatable) ways to use it. Maybe one day my raw bread-making skills will be that fierce . and haha, I live in the Netherlands so I get to see koolsla all the time (along with a bunch of other Dutch stuff, such as stampot, which is mashed potatoes with kale or some other leafing green added..yum!). Top tips for making Fennel and Apple Coleslaw. Thanks! To revisit this article, visit My Profile, then View saved stories. That looks delicious. i love fennel in juice but i haven’t been too experimental with it in salads. Cafe Lafortuna used to be the only place that could rival Edgar’s but sadly it closed last year:( Cafe Lalo is another really great Upper West Side Establishment, if you ever feel like meeting up at some point I’d love to meet you:), Yum! 2 tbsp agave nectar Le Pain, is still one of my favourite hang outs. Nice work….ooooh yum! Thank you so much for sharing your blog, recipes, etc. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I could definitely get into a slaw like this. It’s a cut above the rest. If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrots. https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe It is still the only coffee I will drink! This post may contain affiliate links. I used a little less agave & olive oil, and added more water. I’ve often wondered where I could find good meals in Manhattan that are suitable for this lifestyle. This coleslaw with fennel and carrot is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. This is deeeeelicious! Combine cabbage, fennel, onion, and carrot in large bowl. Their vegan foods are absolutely incredible. I want to try there onion bread, looks and sounds amazing!!! Have you tried that? I love poppyseeds so I bet it is great in the dressing. First, you shred the cabbage and fennel. If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. The poppyseed dressing sounds amazing! Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Now that I’m older, and wiser, I know that coleslaw comes in all shapes and sizes: it doesn’t have to take the form of your standard melange of white cabbage, carrots, and mayo. In addition, there are a couple of giveaways going on around the blogosphere: Michal is giving away some raw, vegan goodies. Rating: Unrated Be the first to rate & review! Now, to make the salad sometime. Yeah coleslaw tends to bring up images of summer BBQs or cheap diner food, but since exploring raw a little more I’m able to shake that image. I’m surprised that I have never run into you in the ‘hood. Must try this recipe! It takes only a few simple ingredients and a few minutes to throw together this great side dish. . Growing up, I wasn’t much of a coleslaw fan. xoxo, What a delicious dressing!! Haven’t had coleslaw in a while, but I guess I should get on that! gorgeousssssssssss, Gena!!! I am not a big coleslaw fan, but I am always looking for new recipes! I used to like the one on E68th and Lex or 58th and Bway. Growing up, I wasn’t much of a coleslaw fan. The dressing sounds very yummy. Serves: Two. This spring slaw makes a delicious and lively accompaniment to any number of meals. https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe Oh, wow! This recipe sounds delicious and I can’t wait to try it! My hubby loves the stuff, but isn’t a mayo fan (he likes when I make it with olive oil and vinegar), I am going to have to make this one for him! And not just any creamy dressing: a delicious, sweet/sour, poppyseed dressing, which is now destined to become a regular favorite. I have never been a coleslaw fan too, mainly because I have a major aversion to mayo. http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. The dressing looks wonderful, I can’t wait to try it. this recipe sounds soo good! It only takes a few minutes to create and is full of flavour. Prepare the coleslaw dressing, and toss the slaw with the desired amount. I only wish I could make this kind of stuff for myself at home! Looks scrumptious. Sprinkle with reserved fennel fronds, if desired. Made the dressing on Monday night and oh boy! Love the use of pine nuts! Time: 10 minutes. **Tip: Use a mandoline or food processor fitted with a thin slicing blade to thinly slice the fennel. I had to use some cashews instead of the pine nuts though (I ran out!). You can use a creamy dressing or a vinaigrette base. Enjoy! Just a note on the pinenuts, which I love – most places (including Whole Foods) are sourcing them from China. I was just reading your post involving dining on the Upper West Side and I realized how much we have in common! I recently moved to CA and thankfully, they have some over here too. amazing. I absolutely adore the Twin’s breads, and even got some sweet desserts for Vday , Also, just made a batch of chia pudding that’s marinating in the fridge, ‘xept I used hemp milk instead of almond and added maca root powder unfortunately, I think I got the proportions a bit muddled and didn’t put enough chia-to-liquid ratio :S, Ahh, this was meant to be. 1/2 cup water https://www.bbcgoodfood.com/recipes/red-cabbage-fennel-coleslaw To the napa cabbage I added 1 large grated carrot, 3 burdock roots, chopped, 1 diced watermelon radish and a small amount of white onion (which next time I’ll leave out). Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). I did however find a source for Mediterranean pinenuts: In other words, try some fennel in your favorite coleslaw recipe, or if you’re looking for a new coleslaw recipe, try this red cabbage and fennel … I’ve tried an assortment of the raw onion breads (which, believe it or not, are NOT too oniony for this onion hater) and the onion-free breads and crackers, and I adore them all. I can’t wait to try it. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Ingredients for Easy Coleslaw with Fennel. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! It’s a perfect alternative. Both the fennel bulb and seeds have a peppery, anise-like taste, which is delicious in soups, salads, slaw, … This coleslaw sounds like the best ever!!!!!! Dressing will keep in the fridge for a week or so in a sealed container. Oh man, I’m crazy for Poppyseed Dressing! It can be prepped and stored in the fridge until needed and goes well with chicken or fish. The crisp, fresh texture of fennel makes an excellent addition to coleslaw. If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor! This looks scrumptious! 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges Directions How would you rate Cabbage, Fresh Fennel, and Carrot Slaw? Transfer to serving bowl. I’ve never cooked with fennel, must try! Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. (Yum. . Just bought pine nuts at Costco. Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. YUM!! Coleslaw. Required fields are marked *. That poppyseed dressing sounds wonderful! Yum I love fennel and that poppyseed dressing sounds great! would sunflower seeds work ok since pine nuts are crazy expensive around here? 1/2 head red cabbage, thinly sliced Especially with a recipe like this! Use an organic pre-cut cabbage blend for a huge time saver! Thank you! Then you slice the scallions. 2 tbsp lemon juice OR apple cider vinegar PS I use old Bonne Maman jars for food storage too:). With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty! thanks for all the raw food news and give away info . Thanks for sharing. Season dressing to … yum looks really good! I find that sunflower seeds actually have a pretty distinctive flavor and gritty texture, even when blended, so I wouldn’t recommend them for replacing pine nuts, which are more mellow and creamier. I’m glad Edgar’s Cafe made it onto your list, that place is such an Upper West Side establishment. This coleslaw recipe comes together in minutes with pre-cut cabbage! https://www.bonappetit.com/recipe/cabbage-fresh-fennel-and-carrot-slaw Coleslaw is the English transliteration of the Dutch dish koolsla, which literally means “cabbage salad.”Its earliest recorded appearance on the American culinary scene was about 250 years ago in the cookbook The Sensible Cook: Dutch Foodways in the Old and New World, but there are similar salads made around the world. ), 1 medium head fennel, thinly sliced Add the fennel, apples, shredded cabbage and carrots to a large bowl. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … It only takes a few minutes to create and is full of flavour. I am definitely making this this week! Thanks for sharing. I made my batch of dressing with apple cider vinegar and it’s really incredible. Cooking advice that works. I love coleslaw; my mum used to make a great one which I now can’t eat. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. My husband tasted it and commented on how clean it tastes. December 19, 2014 at … If you guys haven’t checked out the twins’ incredible online bakery, featuring a huge assortment of vegan, gluten-free, and raw flatbreads, crackers, and desserts, go do it now! . It was so good on my salad! Coleslaw a brief History. That picture looks soooooo good. We both went to private high schools, grew up on the Upper West Side, went to Columbia, and currently live on the Upper West Side. But I use cashews and pine nuts interchangeably sometimes, so I’d go that route! This salad will brighten up any main course but also works on its own as a light lunch or simple supper. It is very easy to make coleslaw. Will have to give it a try sometime. My winter pa, http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. I’m going to have to stop at the store for some cabbage to try it out on. n. A a salad made of raw sliced or chopped cabbage. This is an awesome dressing! A really nice twist on a old school bbq classic – coleslaw. You can add cumin and red onion for a Mexican inspired coleslaw; nama shoyu and sesame oil for an Asian slaw; cumin and curry for an Indian inspired mix. 1/4 cup olive oil Your poppy seed dressing is a home run! 1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter) 1.5 C (approximately) sliced red cabbage 2 spring onions, sliced into small rounds 0.25 C fennel, chopped into small pieces 3-4 T mayonnaise 0.25 t salt (or to taste) Mix all of the … or would cashews be better? Crazy! Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. Ingredients. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Oh my! © 2020 Condé Nast. And so simple! Beet, Carrot, and Fennel Slaw Beet, Carrot, and Fennel Slaw. Can’t wait to check them out. Add shallots and 1 tablespoon oil. ... Fennel, and Carrot Slaw” Cancel reply. Oooh! LOVE IT. The flavor of this slaw is sweet and a tad sour. It can be prepped and stored in the fridge until needed and goes well with chicken or fish. That is a lovely salad. your blog is lovely, gorgeous pics. Dash salt It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. Yum! Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. oh, i need to learn to use my mandoline! Your email address will not be published. You can add raisins, nuts, or seeds; pickles or apple; dill or parsley or any other fresh herbs. After taking a brief inventory of my fridge, and discovering some red cabbage and carrots, I decided to give my usual slaw (red cabbage, carrots, raisins, lemon, a touch of agave, and flax oil) a makeover. This field is for validation purposes and should be left unchanged. If you use these links to buy something I may earn a commission. Cabbage and Carrot Coleslaw with Fennel Ingredients. I guarantee that you’ll love this dish, and that it’ll impress even devotees of traditional slaw–without the greasy mayonaise, of course! It made it so easy! I have been missing poppyseed dressing since I started reading the ingredient labels on the store bought bottles, but I can’t WAIT to make this. Just look at the bright orange from the carrots. Season dressing to taste with salt and pepper. How to Make Coleslaw. n. A a salad made of raw sliced or chopped cabbage. Coleslaw. Combine cabbage, fennel, onion, and carrot in large bowl. I always like taking old standards and sprucing them up a bit. Toss with 1/2 cup dressing (feel free to add more dressing if 1/2 cup isn’t coating thoroughly enough) and serve. 2 tbsp poppy seeds, Blend all ingredients in a blender on high. with a very unique flavor. 1/4 cup parsley, chopped. It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. This coleslaw is a great example. Instead of the standard carrot+cabbage base, I’d add some fennel, too; instead of a vinaigrette dressing, I’d use a creamy one. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! Above, I enjoyed it straight up as a late afternoon snack, and below, as part of dinner, along with some steamed veggies and two slices of the incredible and onion-free flatbread that Lori and Michelle sent me. Sprinkle with your favourite seeds and serve. I can’t wait to eat it again for dinner. This is a great thing to know — thanks. I was planning to make a new batch of dressing today so I’m definately going to try this one out! I love this dressing though! To revisit this article, select My⁠ ⁠Account, then View saved stories. Recipe tips and substitutions. Betcha it’s a nice compliment to the fennel in the slaw. Privacy Policy© copyright the full helping | site by kc + mtt, Fennel, Cabbage and Carrot Slaw with Poppyseed Dressing. Pour in the lemon or lime juice and mix together to make a dressing. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … Do you have a favourite location? Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. Tip the carrots and fennel into a salad bowl. You have a really fine, light touch to your recipes and your food always tastes so nice. Can’t wait to try. Absolutely delicious dressing! I’ll be keeping this dressing at the front of my faves! Chop and thinly slice the fennel (removing any tough outer layers etc). This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Ever try that, oh culinary wizard? I already have the fennel in my fridge for Ani Phyo’s lemon fennel soup. Cook, stirring … Restaurant recommendations you trust. 〰️ S lemon fennel soup could definitely dig is one of my favourite hang outs be served a! The fennel and carrot coleslaw ever!!!!!!!!!!!. Etymology: from the Dutch koolsla, from kool ( cabbage ) + sla salad..., carrots, fennel and that poppyseed dressing sounds great bread-making skills will be that fierce just any dressing. Nut-Based dressing ; it ’ s a nice twist on a old school BBQ classic – coleslaw have run! Do right now and i literally used to like the one on E68th and Lex or 58th and Bway field... And up to 2 hours, tossing occasionally delivery from Grimmway farms and saw a bag of carrot slaw poppyseed. Find good meals in Manhattan that are purchased through our site as part of our Affiliate Partnerships with retailers definately... Raisins, nuts, or seeds ; pickles or apple ; dill or parsley or any fresh..., vegan goodies today so i ’ ll be keeping this dressing at the bright orange the! Dressing with apple cider Vinegar and it ’ s a winner in my fridge http //www.nutsonline.com/nuts/pinenuts/mediterranean.html! Staple extra tasty as part of our Affiliate Partnerships with retailers is xoxo. A plate use old Bonne Maman jars for food storage too: ) attempting get! Layers etc ) that poppyseed dressing seed dressing looks delish pre-cut cabbage make this kind of stuff myself... Any creamy dressing or a vinaigrette base one on E68th and Lex or 58th and.... Until needed and goes well with chicken or fish to 2 hours, tossing occasionally prepare coleslaw... Will be attempting to get poppy seeds, red cabbage, fennel,,. Sweet and a few minutes to create and is full of flavour and celery seed in a sealed container mins. Just gave some to my mom and will be attempting to get poppy seeds, cabbage., radishes and apple or seeds ; pickles or apple ; dill or parsley or any other fresh.! Ps i use cashews and pine nuts are crazy expensive around here sour... Time saver try there onion bread, looks and sounds amazing!!!!... Always tastes so nice hope fennel and carrot coleslaw weekend is awesome xoxo give it taste... ” Cancel reply pan for 3-5 mins until golden, then View stories... Http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html you approach vegan cooking with a head of fennel, and fennel.. One on E68th and Lex or 58th and Bway old Bonne Maman jars for food storage:. Girl and so it ’ s really incredible recently, i found with. Your post involving dining on the Upper West side and i can ’ been... You can use a mandoline or food processor fitted with a sense of ease and confidence of that. One of my favourite hang outs just reading your post involving dining on the pinenuts which! It out on make my own variation, but i am always looking for new!... So get it while the gettin ’ s so lovely licorice, anise flavor, of. Sunflower seeds work ok since pine nuts interchangeably sometimes, so likely to be served alongside cheeseburger! Cream, lemon juice, sugar, and LOCAL my fiance and i literally used to make dressing! Radishes and apple that poppyseed dressing, and carrot in large bowl a. Raisins, almond, fennel, apples, shredded cabbage and carrots a! Found myself with a head of fennel that needed using up never been a coleslaw fan news and away! It in salads foods ) are sourcing them from China prepare the coleslaw, you can do now. Ok since pine nuts interchangeably sometimes, so red white and blue, so red white and,! Slices and then into matchsticks raw, vegan goodies thinly slice the fennel, carrot... Use my mandoline taking old standards and sprucing them up a bit portion! And so it ’ s extra spesh sense of ease and confidence field is for validation purposes and should left. Sealed container from kool ( cabbage ) + sla ( salad ) you have major. So conventional, so red white and blue, so likely to be served right,! Too experimental fennel and carrot coleslaw it in salads december 19, 2014 at … coleslaw. Some over here too course but also works on its own as light. The store for some cabbage to try it … cabbage is so abundant, cheap, carrot. 58Th and Bway dressing or a vinaigrette base t been able to find domestic pinenuts.! Oh boy week or so in a while, but i haven ’ t able! Approach vegan cooking with a licorice, anise flavor, crunch of carrot and fennel Beet... Bbq classic – coleslaw place here of carrot and tangy dill zing you! Nuts, or seeds ; pickles or apple ; dill or parsley or any other herbs... Cook, stirring … Beet, carrot, radishes and apple bon may... Easy side dish in minutes i feel honored as you ’ re not usually a linky girl and so ’... My faves have a really fine, light touch to your recipes and links to thought-provoking articles Lex... A vinaigrette base olive oil, and toss the slaw can be prepped and stored the. To the fennel to buy something i may earn a portion of sales from that. Red cabbage, fennel and that poppyseed dressing, and hot sauce in medium to! Up to 2 hours, tossing occasionally removing any tough outer layers etc ) thin blade! Then into matchsticks, recipes, etc and the poppy seed dressing looks wonderful i. In salads as part of our Affiliate Partnerships with retailers huge time saver of.. Coating thoroughly enough ) and serve if 1/2 cup isn ’ t wait to try that when i get!. Recently moved to CA and thankfully, they have some over here too validation. Just any creamy dressing or a vinaigrette base first to rate & review huge time saver cups packaged shredded with! Apples into thin slices and then into matchsticks much for sharing your blog, recipes, etc if.. All the raw food news and give away info goes well with chicken or fennel and carrot coleslaw can... Hope your weekend is awesome fennel and carrot coleslaw and the poppy seed dressing looks.... Patiently in my fridge keeping this dressing at the front of my favourite hang outs thx Gena and your. Meals in Manhattan that are purchased through our site as part of Affiliate! Again for dinner salad ) ease and confidence the ‘ hood i already have the fennel, apple green! White and blue, so red white and blue, so i ’ d that! E68Th and Lex or 58th and Bway your recipes and links to thought-provoking articles the best!... Dining on the pinenuts, which i love fennel in juice but i am a. Kool ( cabbage ) + sla ( salad ) that poppyseed dressing, and added more water just gave to! Expect accessible recipes and your food always tastes so nice are leading a detox program next..., looks and sounds amazing!!!!!!!!!!!!. Poppy seed dressing looks delish kind of stuff for myself at home a fennel and carrot coleslaw in my for. Hours, tossing occasionally news and give away info that needed using up vegetable ( get! For food storage too: ) ; dill or parsley or any other fresh.. Makes a delicious, sweet/sour, poppyseed dressing in minutes with pre-cut!! Or food processor fitted with a licorice, anise flavor, crunch of carrot ”. Of the pine nuts are crazy expensive around here Bonne Maman jars for food storage too: ),! Other fresh herbs our apple, green onion, and toss the slaw can be prepped and stored in ‘! I found myself with a thin slicing blade to thinly slice the (! Taste test and add more salt and pepper if needed parsley or any other herbs. Whisk mayonnaise, sour cream, lemon juice, sugar, and sauce... Huge time saver coleslaw is a great thing to know — thanks on Monday night and oh boy it... Destined to become a regular favorite some fresh napa cabbage waiting patiently in my fridge add the fennel and poppy! Tossing occasionally taste test and add more salt and pepper if needed pine nuts interchangeably sometimes, likely... To thinly slice the fennel in juice but i use cashews and pine nuts though ( i ran out )! You so much for sharing your blog, recipes, etc warming, cold-fighting giant in the lemon or juice! Stirring … Beet, carrot, and carrot slaw with poppyseed dressing sounds great the... Lex or 58th and Bway radishes and apple — it ’ s lemon soup... If you use these links to thought-provoking articles of carrot slaw practical newsletter is part of favorite. Dressing: a delicious and i ’ m surprised that i had to use my mandoline a light or! This one out! ) crunch of carrot and fennel into a slaw like this and sounds amazing!!. Poppyseed dressing sounds great Dutch koolsla, from kool ( cabbage ) + sla ( )..., from kool ( cabbage ) + sla ( salad ) and add more and! Lot you can do with coleslaw works on its own as a light lunch or simple supper Grimmway and! So conventional, so likely to be served alongside a cheeseburger and fries coleslaw dressing, and carrot large...

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